Here is the recipe for the Buffalo Chicken Dip that I brought to the Fogbees Party on Sat. Some of you requested it so here it goes. Enjoy!! Good dip to take to your Super Bowl Party. Go Colts!
2 10 oz cans of chunk chicken, drained
2 8 oz packages cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot)
1 1/2 cup shredded Cheddar Cheese
Heat chicken and hot sauce in skillet until heated through.Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of cheddar cheese. Transfer to crockpot. Sprinkle with remaining cheddar cheese and cook on low until bubbly.
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